Nuts creative recipes

The Cacao Barry nuts collection features almonds naturally pollinated by bees as well as abundant harvests of hazelnuts and pistachios courtesy of the Catalan breeze. To create a balanced and enhanced portfolio, we travel to Piedmont, La Mancha, and Valencia for varieties that bring more possibilities to your plate. Cracked in the fields for freshness and roasted to toasty perfection, our nuts are delicately sugar-kissed or left pure and untouched. They are transformed into the smoothest praline, precision chopped for texture or kept entirely whole. With depths of flavour that differ and dance, this unique collection can be the canvas for your limitless creativity.

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