After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Released on April, 23rd 2023, during The World Book Day!
To celebrate the daily performance of the chefs and to celebrate the coming year of sports vents in Paris and France, Ramon Morató and Xavier González have created this kit with 3 products designed to be consumed before, during and after exercise. It has been developed in collaboration with a nutritionist, using natural products and superfoods.
It all began ten years ago in France when I started to learn about the pastry world and when I saw all that is possible with our two hands - it’s priceless!
Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.
Spam Free. Change your mailing preferences anytime.
