New : Matsiro 70%

Dark

Milk

White

Wholefruit

Chocolates & Couvertures

Discover
Discover
Cacao Powders

Cacao Mass

Cacao Butter

Cacao Nibs

Cacao ingredients

Discover
Discover
Nuts pastes

Gianduja

Pralinés

Caramelised & Roasted Nuts

Nuts ingredients

Discover
Discover
Ready to use

Discover
Moulds

Discover
The Cacao Powders Collection

Discover

The Cacao Alphabet Book

Explore

Order now
World's Best Pastry Shop Selection 2023 by La Liste

Read more

Meet our Ambassadors

Inspiration for Chefs, by Chefs

Learn More
Recipes & Inspiration

Recipes, techniques, trends

Learn more

History, mission & vision

Our brand

Innovators and explorers in fine cacao flavour excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs.

Learn more

Sustainable cacao sourcing

Our sustainability commitment

Learn more

GET INSPIRED

Plant-based Bulletin

Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!
Gianduia

Learn how to make a perfect gianduia thanks to our talented Chef Alberto Simionato!
3 chefs, 3 cities and 1 common ingredient : citrus

Download the Bulletin to discover the recipes around chocolate & citrus!

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join