La Liste Gala Ceremony 2023
Who are the Pastry Chefs of the Year 2024?
On Monday November 20, La Liste in partnership with Cacao Barry, unveiled the names of the best pastry chefs in Restaurants!
Congratulations to Shaun Velez for earning the prestigious Pastry Chef of the Year 2024 Award at restaurant Daniel, setting the bar high with innovative desserts!
Kudos to Anne Coruble of The Peninsula Paris for her remarkable contributions to the culinary world in France!
Also, congratulations to Eugénie Beziat, chef at Ritz Paris for achieving the Best Opening of the Year 2024 at Restaurant Espadon!
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Shaun Velez, Pastry Chef at Restaurant Daniel with Daniel Boulud, Founder of a collection of internationally renowned restaurants -
Anne Coruble, Pastry Chef at The Peninsula Paris and Tiphaine Pichon, Brand Manager Cacao Barry -
Eugenie Beziat, Chef at Restaurant Espadon (Ritz) -
"Pièce Montée" from Maison Aleph -
La Liste Gala Dinner -
Chef Myriam Sabet and Cacao Barry team
Special thanks to Myriam Sabet founder of Maison Aleph for her delectable buffet featuring exquisite treats during the cocktail party like choux "Nids à la crème":
- Tart pomegranate confit, smooth orange blossom cream.
- Hazelnut praline with halva, Alunga 41% milk couverture chocolate cream, and roasted sesame.
- Iranian pistachio heart with bigarade, topped with a Mexique 66% Origin dark couverture chocolate ganache
See you in 2024!
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