Rediscover the cacaofruit

Yes, chocolate comes from a fruit! Today 70% of the cacaofruit goes to waste with only the beans being used to produce chocolate. WholeFruit upcycles 25% more of the cacaofruit as its sugars come from the excess pulp that is usually discarded, offering farmers an additional revenue stream.

Cacao Barry partners with Cabosse Naturals to introduce WholeFruit chocolate. For more information about Cabosse Naturals and its range of cacaofruit pulp, juice and concentrate, visit www.cabossenaturals.com. Cabosse Naturals is a member of the Upcycled Food Association.