Pastry Chef Joakim Prat

Chef Joakim Prat’s story is impressive. This success owes nothing to chance. It was built little by little. Born and raised near Biarritz in South West of France, this Basque was attracted to gastronomy from an early age, met people and held prestigious positions. He was by the age of 29 already Head Pastry Chef of 9 michelin stars.

Explore Joakim Prat's recipe collection showcasing his unique signature: 

• Coconut Passion Fruit Plated Dessert
• Raspberry Tarte
• Chocolate Tonka Bean Fondant
• Passion Fruit Soufflé
• Sugar Sphere