West Indian Pearl by Ramon Morató

Macaron dough, beetroot and Zéphyr™ white chocolate ganache, pink pepper crumble, arugula fresh herbs leaves, goat cheese, salt.

White chocolate and passion fruit – olive oil – basil by Ramon Morató

Baba dough smoked whisky syrup, passion fruit jelly, coffee jelly, coffee and hazelnut praline cream, caramelized banana and hazelnut crumble.

Green Forest with green tea sponge cake, Zephyr™ chocolate and kirsh mousse, cherry confiture, cherries in kirsh alcohol and almond crumble.