The base mix for these brownies uses Callebaut® 811 - a classic couverture for a classic bakery item. 811's rich smooth cocoa notes make it ideal for brownies. You will learn how to make a light vanilla whipped cream as well as a creamy caramel, flavors that pair perfectly well together with chocolate.
Applications
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments