Lunar Eclipse
- Level:
-
Easy
- Makes:
-
Recipe for 45 bonbons
Chocolate bonbons
Used products: Chocolate bonbons
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185 g35% cream
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5 gdextrose
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25 gsorbitol powder
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15 gglucose syrup DE 60
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40 glow water content butter
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1 zestlemon
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1 gcardamom
Preparation: Chocolate bonbons
Heat
Used products: Chocolate bonbons
Preparation: Chocolate bonbons
Cover and let chill at 32°C, pass through a chinois, then emulsify with the chocolate previously melted at 32°C
Pipe truffles of around 1 cm in diameter onto a baking sheet.
Apply an acetate guitar sheet and flatten the truffles with another sheet into little discs, like palets d’or.
Used products: Chocolate bonbons
Preparation: Chocolate bonbons
Coat with Ocoa™ 70 % dark chocolate couverture
Disc decoration
Used products: Disc decoration
Preparation: Disc decoration
Spread some Ocoa™ 70% dark chocolate couverture finely on an acetate guitar sheet
Cut out circles 3 cm in diameter.
Make a hole in the circles using a tip.
Used products: Disc decoration
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90°C alcohol
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gold powder
Preparation: Disc decoration
Draw a line with a brush with a mixture of 90% clear alcohol and 10% Poudre Créative Or
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