Alunga™ Milk Chocolate Mousse
- Level:
-
Easy
- Makes:
-
Recipe for 10 individual mousses
Alunga™ Mousse
Used products: Alunga™ Mousse
-
190 gWhole milk
Preparation: Alunga™ Mousse
Bring to a boil
Used products: Alunga™ Mousse
Preparation: Alunga™ Mousse
Pour over
Used products: Alunga™ Mousse
-
520 gsoft whipped cream
Preparation: Alunga™ Mousse
At 35°C, add
Used products: Alunga™ Mousse
Preparation: Alunga™ Mousse
Pour the boiling milk over the Alunga™ 41% milk chocolate couverture.
At 35°C, add the soft whipped cream.
Prior to serving, place an Alunga™ 41% milk chocolate couverture disk between two layers of Alunga™ mousse.
Serve between 22-24°C.
Tip
Use curry and salt according to your taste.
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