Zéphyr™ Matcha Tea and Morello Cherry Macaron

Italian meringue

Mix and sieve

Mix the meringue and sieved powder together.
Pipe the meringue onto a baking sheet and place directly in the oven.
Sprinkle with Matcha Tea.
Bake at 150°C on a baking sheet placed on top of a second baking sheet for approximately 12 minutes.

Boil

Pour the mixture at 80°C over

Leave the ganache to set.
Aerate before filling the macaroons.

When the macaroons are cooked, spray with