Zéphyr™ Matcha Tea and Morello Cherry Macaron

Zéphyr™ Matcha Tea and Morello Cherry Macaron

Level:
Easy
Makes:
Makes approximately 75 macaroons

Macaroon

Used products: Macaroon

  • 130 g
    egg white
  • 360 g
    sugar
  • 80 g
    water

Preparation: Macaroon

Italian meringue

Used products: Macaroon

  • 140 g
    raw egg whites
  • 365 g
    almond powder
  • 370 g
    confectioner's sugar

Preparation: Macaroon

Mix and sieve

Mix the meringue and sieved powder together.
Pipe the meringue onto a baking sheet and place directly in the oven.
Sprinkle with Matcha Tea.
Bake at 150°C on a baking sheet placed on top of a second baking sheet for approximately 12 minutes.

Matcha Tea and Morello Cherry filling

Used products: Matcha Tea and Morello Cherry filling

  • 330 g
    Morello cherry puree
  • 100 g
    35% cream
  • 5 g
    Matcha tea

Preparation: Matcha Tea and Morello Cherry filling

Boil

Used products: Matcha Tea and Morello Cherry filling

Preparation: Matcha Tea and Morello Cherry filling

Pour the mixture at 80°C over

Leave the ganache to set.
Aerate before filling the macaroons.

Finish

Used products: Finish

  • 100 g
    50° alcohol
  • 10 g
    sparkling silver powder
  • Q.S.
    red colourant powder

Preparation: Finish

When the macaroons are cooked, spray with