Pineapple Avocado Bonbons
- Level:
-
Easy
Pineapple Avocado Ganache
Used products: Pineapple Avocado Ganache
-
8 glemon juice
-
40 gavocado
-
80 gpineapple puree
-
12 gsugar
-
1/2 pod(s)vanilla
-
0.5 gSechuan pepper
Preparation: Pineapple Avocado Ganache
In a saucepan cook for about 10 minutes
Used products: Pineapple Avocado Ganache
-
6 grum
-
10 gcream
-
12 gbutter
Preparation: Pineapple Avocado Ganache
Add
Emulsify with hand blender and strain. Final mixture should be 128 g.
Pineapple Jelly
Used products: Pineapple Jelly
-
30 gpineapple puree
-
3 glemon juice
-
7 gglucose
Preparation: Pineapple Jelly
Bring to a boil
Used products: Pineapple Jelly
-
24 gsugar
-
0.3 gapple pectin
Preparation: Pineapple Jelly
Add
Cook to 104.6°C.
Used products: Pineapple Jelly
-
1/2 spoon(s)lime zest
-
0.2 gcitric acid powder
Preparation: Pineapple Jelly
Remove from heat and add
Assembly
Used products: Assembly
Preparation: Assembly
Spray domes with crystalized yellow cocoa butter. Spray second layer with crystalized green cocoa butter. Cast with crystalized Zéphyr™ Caramel white chocolate. Fill a ¼ of the sphere with pineapple jelly and then fill with ganache. Let the bonbons set overnight. Close domes with Zéphyr™ Caramel white chocolate. Remove from mold.
Comments