Rum and fruit baba
- Level:
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Medium
*Suggestions/tips: In this case we’ve replaced the classic Chantilly cream with a Zephyr™ white chocolate whipped cream. The chocolate gives the cream more stability as well as its characteristic milky flavour without increasing the sweetness, thanks to the low sugar content of this particular chocolate.
Baba dough
Used products: Baba dough
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400 gwhole wheat flour
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140 gbutter
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22 gyeast
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20 gsugar
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8 gsalt
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550 gwhole egg(s)
Preparation: Baba dough
Place the flour, butter, sugar, salt and yeast in the mixer.
Add a small amount of the eggs until you obtain a thick dough. Then knead until elastic.
Add the rest of the eggs at intervals.
Leave to rest at room temperature until the dough doubles in size.
Work the dough for a few seconds and measure out into the moulds up to half full.
Ferment in the warmer at around 28ºC.
Bake in the oven at 170/180ºC.
Spicy rum-orange-passion fruit syrup
Used products: Spicy rum-orange-passion fruit syrup
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2100 gwater
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1050 gsugar
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450 gdextrose
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18 piece(s)star anise
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2 piece(s)cinnamon stick
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3 piece(s)vanilla bean
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3 piece(s)orange zest
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600 gorange juice
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300 gpassion fruit juice
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210 gSaint James Rum 54% vol.
Preparation: Spicy rum-orange-passion fruit syrup
Boil the water with the sugars.
Infuse the star anise, vanilla, cinnamon and orange peel.
Add the juices and the rum.
Warm up if necessary to around 70/80ºC and soak the baba cakes.
Strain and place to one side.
Zéphyr whipped truffle
Used products: Zéphyr whipped truffle
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1000 gcream
Preparation: Zéphyr whipped truffle
Bring the cream up to the boil and infuse the vanilla pod for a few minutes.
Strain and pour over the white chocolate, emulsify and place to one side.
Assembly
Used products: Assembly
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Q.S.strawberries
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Q.S.wild strawberries
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Q.S.fresh raspberries
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Q.S.fresh cherries
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Q.S.blackberries
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Q.S.diced mango
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Q.S.lime zest
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Q.S.atsina crest
Preparation: Assembly
Once the baba has been hydrated with the syrup, strain for a few minutes.
Form a zigzag of whipped cream along the baba cake.
Place a selection of fresh fruits on top, along with some anise seeds and lime zest.
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