Recipes Refine by: Clear all Selected filters: Peter Fong - remove filter Keyword search keywords / recipe N° Submit Reset Segments Artisan chocolatier shop Artisan Bakery Pastry shops Hotel/Restaurant Gelateria/Beverages Applications Bars and Tablets Brownies Cakes Chocolate Cakes Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Dessert in Cups Donuts Drinks Drinks & Beverages, Hot Enrobed Pralines Entremet Frozen Desserts General Cakes Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Macarons Molded bonbons Mousse & Bavarois Muffins & Quickbreads Panning Petit Four Plated Dessert Regional Specialty Cakes Sorbet Spreads Tarts Travel Cake Truffles Yeast Breads Themes Autumn Christmas Easter New Year Spring Summer Valentine's day Winter World Chocolate Masters Chef Alberto Simionato Alistair Birt Andrey Kanakin Antoine Weyland Aurélien Trottier Bertrand Busquet Bruno Cordier Chef Chocolate Academy™ Cherish Finden Chia Feng Tsai Christophe Bonzon Christophe Morel Ciro Fraddanno Dan Forgey Daniel Stubbe David Piquard Davide Comaschi Diego Lozano Dimitri Fayard Emmanuel Ryon Eun-Hye Kim Fabrice Meynet Francesco Battaglia Francisco Migoya Frank Iglesia François Chartier Frédéric Monti Frédéric Moreau Gabriele Riva Geraldine Müller-Maras Greg Hook Guillaume Mabilleau Hideaki Sarudate Hisashi Onobayashi Jean-Michel Perruchon Jonathan Garnier Jordi Roca Joseph Montinaro Julie Sharp Junji Tokunaga Jurgen Koens Jérôme Landrieu Laurent Pagès Ludovic Fresse Lukasz Aniol Manuel Bouillet Marc Chiecchio Marijn Coertjens Marta Giorgetti Martin Diez Massimo Carnio Melissa Coppel Michaël Cotard Miquel Guarro Carreras Myriam Brosseau Nancy Samson Nicolas Dutertre Olivier Pottier Pepe Isla Peter Fong Philippe Bertrand Philippe Labbé Philippe Larcher Philippe Marand Philippe Vancayseele Ramon Huigsloot Ramon Morato Ramon Perez Rocco Lugrine Rodney Alleguede Roger Fok Roland Del Monte M.O.F. Ruth Hinks Sabine Dubenkropp Sandra Abballe Sang Kyun Jeong Serdar Çakır Shigeo Hirai Shunichi Taniyama Slawomir Korczak Sylvie Thobor Thomas Alphonsine Tor Stubbe Vincent Vallée Wielfried Hauwel Will Torrent Yolande Stanley Clear: Chef Topics Good for freezing Good to go High profit Long shelflife Quick & easy (production) Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 3 recipes Selected filters: Peter Fong - remove filter Results Snack bar 'Zéphyr caramel noisette' Snack bar 'Zéphyr caramel noisette' Snack bar 'Zéphyr caramel noisette' Zéphyr Caramel Pomme Zéphyr Caramel Pomme Zéphyr Caramel Pomme Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart
Snack bar 'Zéphyr caramel noisette' Snack bar 'Zéphyr caramel noisette' Snack bar 'Zéphyr caramel noisette'
Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart Caramel Ocoa™ ganache & peach chocolate tart
