Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!
Welcome to the future, a future that is almost with us, and that we must write together, starting from now! Download the first chapter of the "Pastry & Anthropology" bulletin!
What are the differences between a crème anglaise-based mousse and one made with chocolate ganache? How does using egg products affect the final texture and does it matter whether they are beaten or not? ... Explore the science behind the beloved chocolate mousse!
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