François Chartier X Ghana 40.5%

Die dunkle Schokolade Alto El Sol 65% ist eine peruanische Schokolade aus 65% Kakao

When black olives are dehydrated in the oven they produce remarkable cacao and coffee aromas

With the creative chefs from Cacao Barry, we selected three ingredients to create a bonbon with the dark chocolate Fleur de Cao 70%

ZÉPHYR™ ist eine weiße Schokolade, die von der Familie der Laktonmoleküle dominiert wird, die auch in Aprikosen und Comté-Käse vorkommen.

Among the complementary ingredients associated with the white chocolate Zéphyr apricot was one of our selection

The milk chocolate Ghana is distinguished by its aromas and brings us the ability to use a range of complimentary ingredients

Explore new concepts to unlock chocolate's full potential, Francois Chartier the world's best sommelier in French wines & spirits shares his expertise