WholeFruit chocoladevormen

Een chocolade-revolutie gebeurt niet van de ene dag op de andere - het is een ontwikkeling en een voortdurende beweging die op gang werd gebracht door Cacao Barry en de inbreng en het talent van zoveel chefs.

Dünyanın dört bir yanındaki Chocolate Academy™ merkezlerimizden uzman şefler ve Kreatif Direktörümüz Ramon Morató, bu devrim niteliğindeki çikolataya ilişkin vizyonlarını ve Evocao™ WholeFruit Chocolate'tan ilham alan yaratıcı tariflerini paylaşıyor.

A uniquely pure expression of the cacao fruit, the new WHOLEFRUIT chocolate provides chefs with the true essence of what Nature intended:

Today 70% of cacao fruits go to waste, which means that only the beans are used to produce chocolate. Cacao Barry WholeFruit up-cycles an additional 25% of the cacao fruit by utilizing the excess pulp

Evocao™ pairing mapping

Work this chocolate with the same finesse you would a fruit! The WholeFruit chocolate is indeed a unique chocolate that contains naturally occurring sugars obtained from the cacao fruit.