Recipes Refine by: Clear all Selected filters: Christophe Morel - remove filter Keyword search keywords / recipe N° Submit Reset Type of Business Artisan chocolatier shop Bakery/Pastry Shop Hotel/Restaurant Gelateria/Coffee Shop Applications Bars and Tablets Beverages Bread Pudding Brownies Cakes Cheesecake Chocolate Cakes Choux Based Pastries Classic Bakery Items Cones Confectionery Items Cookies Crepe Cake Dessert in Cups Donuts Drinks Drinks & Beverages, Hot Enrobed Pralines Entremet Event Cakes Frozen Desserts Frozen Sandwiches General Cakes Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Macarons Molded bonbons Mousse & Bavarois Mousse Cakes Muffins & Quickbreads Pancakes & Crepes & Waffles Panning Pavlova Petit Four Plated Dessert Puddings & Custards Regional Specialty Cakes Sorbet Spreads Tarts Tiramisu Travel Cake Truffles Viennoiserie Yeast Breads Themes Autumn Back to School Birthday Christmas Easter Halloween New Year Spring Summer Valentine's day Winter World Chocolate Masters Chef Abraham Balaguer Akihiro Kakimoto Alberto Simionato Alejandro Salas Rodriguez Aleksandr Pankratenkov Alistair Birt Andrey Kanakin Anna Gerasi Antoine Carréric Antoine Weyland Anton Shtypa Aravinda Leelarathna Arno Ralph Artem Glushkov Aurélien Trottier Barry Johnson Bertrand Busquet Bruno Cordier Carlo Midiri Chef Chocolate Academy™ Cherish Finden Chia Feng Tsai Christophe Bonzon Christophe Morel Christophe Rull Ciro Fraddanno Dan Forgey Daniel Stubbe Daria Nechiporenko David Piquard Davide Comaschi Desmond Lee Diego Lozano Dilip Kumara Dimitri Fayard Dongsuk Kim Eero Paulamäki Elias Läderach Emmanuel Ryon Eugenia Petrenko Eun-Hye Kim Fabrice Meynet Florent Cheveau Francesco Battaglia Francisco Migoya Frank Haasnoot Frank Iglesia François Chartier Frédéric Monti Frédéric Moreau Gabriele Riva Geraldine Müller-Maras Greg Hook Guillaume Mabilleau Hideaki Sarudate Hisashi Onobayashi Igor Zaritskyi Issam Tajer Ivan Pascual Bossa Jacky Lung Janice Wong Jean-Michel Perruchon Jingjing Liao Jiro Tanaka Johan B. Jonathan Garnier Jordi Roca Joseph Montinaro Julie Sharp Julienne Rocca Junji Tokunaga Jurgen Baert Jurgen Koens Jérôme Landrieu Laurent Pagès Lluc Crusellas Ludovic Fresse Lukasz Aniol Manuel Bouillet Marc Chiecchio Marijn Coertjens Markus Bohr Marta Giorgetti Martin Diez Martin Studeny Massimo Carnio Maurizio Frau Melissa Coppel Michal Iwaniuk Michaël Cotard Miquel Guarro Carreras Myriam Brosseau Nancy Samson Nicolas Dutertre Nicolas Nikolakopoulos Nishant Amin Patrick De Vries Pepe Isla Peter Fong Philippe Bertrand Philippe Labbé Philippe Larcher Philippe Marand Philippe Vancayseele Pradeep Khullar Ramon Huigsloot Ramon Morato Ramon Perez Rocco Lugrine Rodney Alleguede Roger Fok Roland Del Monte M.O.F. Romain Cornu Ruth Hinks Sabine Dubenkropp Sandra Abballe Sang Kyun Jeong Serdar Çakır Shigeo Hirai Shunichi Taniyama Slawomir Korczak Stephen Trigg Sylvie Thobor Szilard Szentasi Thomas Alphonsine Tor Stubbe Vincent Vallée Wielfried Hauwel Will Torrent Yassine Lamjarred Yoann Laval Yolande Stanley Clear: Chef Topics Comfort Foods Good For Me Good for freezing Good to go Healthy High profit Long shelflife Quick & easy (production) Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Reduced in sugar Reduced in sugar - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 9 recipes Selected filters: Christophe Morel - remove filter Results Origine Origine Origine Decadent chocolate bar Decadent chocolate bar Decadent chocolate bar Almond Praline Almond Praline Almond Praline Alunga™: Silver Palet Alunga™: Silver Palet Alunga™: Silver Palet Black Forest Bonbon Black Forest Bonbon Black Forest Bonbon Zéphyr White Chocolate Vanilla Ganache Zéphyr White Chocolate Vanilla Ganache Zéphyr White Chocolate Vanilla Ganache Pistachio Gianduja Pistachio Gianduja Pistachio Gianduja Orange and Coriander Spheres Orange and Coriander Spheres Orange and Coriander Spheres Lunar Eclipse Lunar Eclipse Lunar Eclipse
Zéphyr White Chocolate Vanilla Ganache Zéphyr White Chocolate Vanilla Ganache Zéphyr White Chocolate Vanilla Ganache
