PAPUA NEW GUINEA
Papua New Guinea's cocoa is recognized and appreciated for the unique flavor it imparts to chocolate. This is why its export is crucial for the country.
HISTORY
Cocoa cultivation in Papua New Guinea has a history spanning over a century. The initial introduction occurred around 1900 when German traders brought cocoa into New Guinea. Subsequently, they established plantations in Bougainville, New Britain, and New Ireland under German colonial administration.
KEY FIGURES
Papua New Guinea
Surface area: 462,840 km2
Capital: Port Moresby
Official languages: English, Hiri Motu, PNG sign language, Tok Pisin
PLANTATION
Volume of cocoa beans:
42,000 tons
Varieties:
-
Criollo,
-
Forastero
Beans
" A chocolate taste with a smoky aroma complemented by notes of citrus and spices."
Taste Profile
Main notes :
- Deep cocoa,
- Tobacco,
- Slightly acid
