TESTIMONIALS

The Steinhoff Bakery has been in business since 1894 and Karin Steinhoff is the fourth generation of the family to run it. 

Joachim Kastberg, chef at the ice cream company Kastbergs in Denmark developed Kastberg's Dark Organic chocolate thanks to Or Noir.

Juan Mari is the creator of the world's first chocolate that's entirely covered in 22.5-carat gold

Olivier Stehly, French Pastry Chef created GOLOSO,  his Or Noir milk chocolate.

"For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted."

"My Chocolate "Armonia" is the result of constant experimentation that allows me to obtain a chocolate with Italian flavour in cooking as well as in pastry"

Shigei HIRAI, the winner of the World Chocolate Masters 2009, won 500 kg of OR NOIR™ couverture in his prize.

In 2009, Markus A. BOHR, made use of the OR NOIR™ laboratory's tools to create two milk and dark couverture chocolates exclusive to HARRODS.

Discover Pierre Mirgalet's testimonial about his "1er Voyage" 69% signature dark couverture chocolate.

Baptiste Peupion, Exectutif Chef and Jean-Marc Guillot, Pastry Chef of the Fairmont Hotel Queen Elizabeth created their own 3 chocolates recipes.

"These days, mass products are everywhere. If we want to stand out, we need to find unique products."