MEXICO
HISTORY
Tradition and central cult of the Maya, Toltec and Aztec civilisations. First country where commercial cocoa farming was introduced by the "conquistadors. In fact, Mexico enjoyed an advantageous position as a cocoa producer. Since then, neighbouring countries have gained in importance and Mexican cocoa production has declined. Since 1940 Mexico has experienced a revival. Production has increased from 2'000mt to 25'000mt.
KEY FIGURES
United Mexican States
Area: 1,972,547 km²
Capital: Mexico
Official Language: Spanish
PLANTATION
Volume of cocoa beans:
29,429
Varieties:
- Criollo
- Forestaro/trinitario
Beans
"Strong cocoa notes reveal spicy and woody notes in an extension licorice."
The primary contributors to production of cocoa in Mexico are the states of Tabasco, Chiapas, and Oaxaca.
The main harvesting season spans from October to February.
Taste Profile
Main notes :
- Fruity
- Liquorice
- Fig
