Milk Chocolate Lollies

Milk Chocolate Lollies

Level:
Easy
Makes:
10 yield
Shelf life:
6 months
Demonstration video<span>Milk Chocolate Lollies</span>

Lollie

Used products: Lollie

  • 200 g
    823NV

Preparation: Lollie

Temper the milk chocolate.

Used products: Lollie

  • 2 piece(s)
    Transfer sheet squares

Preparation: Lollie

Lay out two strips of transfer sheets onto a tray.

Place the chocolate into a piping bag.

Pipe five round discs on to each sheet leaving 2cm in between each one.

Tap to flatten the discs then place in a lollie stick.

Used products: Lollie

  • 40 g
    CHW-CC-CRISPE0
  • 30 g
    CHM-BS-22225E0

Preparation: Lollie

Before it dries, sprinkle on the white crispearls and milk chocolate flakes.

Allow to set then place in fridge to full set.

Tools

  • Piping Bag