Milk Chocolate Lollies
- Level:
-
Easy
- Makes:
-
10 yield
- Shelf life:
- 6 months
Lollie
Used products: Lollie
-
200 g823NV
Preparation: Lollie
Temper the milk chocolate.
Used products: Lollie
-
2 piece(s)Transfer sheet squares
Preparation: Lollie
Lay out two strips of transfer sheets onto a tray.
Place the chocolate into a piping bag.
Pipe five round discs on to each sheet leaving 2cm in between each one.
Tap to flatten the discs then place in a lollie stick.
Used products: Lollie
-
40 gCHW-CC-CRISPE0
-
30 gCHM-BS-22225E0
Preparation: Lollie
Before it dries, sprinkle on the white crispearls and milk chocolate flakes.
Allow to set then place in fridge to full set.
Tools
- Piping Bag
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