#Mist
- Level:
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Difficult
Purity and the renewability of nature and its main component; water follows all my creations in numerous ways. What is the single thing everyone knows about Finland? Well, we have one of the cleanest waters in the world and we have snow. -hence the snowflake.
Arctic bramble gele
Used products: Arctic bramble gele
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7.1 ozArctic bramble puree 100%
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2.1 ozsugar
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1 piece(s)Vanilla Beans
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0.3 ozgelatin
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0.7 ozfresh lemon juice
Preparation: Arctic bramble gele
Heat all the ingredients, except the gelatin and lemon juice up to 104 C
-add remaining ingredients and cool to approx. 30 C. Dose to the shells
Skinny lemon grass and white chocolate pudding
Used products: Skinny lemon grass and white chocolate pudding
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1.1 lbskimmed milk
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1.8 ozlemon grass chopped
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3.5 ozoat xylitol
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0.9 ozcorn starch
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4.6 ozegg yolks
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0.1 ozgelatin
Preparation: Skinny lemon grass and white chocolate pudding
-Heat the milk and lemon grass in a kettle and let infuse
-mix xylitol and corn starch with the yolks and combine with the milk
-cook until the pudding thickens, add rehydrated gelatin and finally the chocolate
-cool and set aside for use
Cinnamon & demerara cookie
Used products: Cinnamon & demerara cookie
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3.5 ozbutter
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2.1 ozsyrup dark
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3.0 ozdemerara sugar
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6.9 ozcake flour
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0.1 ozbaking powder
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0.1 ozcinnamon powder
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0.1 ozginger
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7.7 grcloves
Preparation: Cinnamon & demerara cookie
-cream the butter, sugar and syrup
-add all the dry ingredients at once and mix, until a uniform dough is formed
-wrap in plastic and let cool in the fridge.
-press thinly onto baking plates and bake at 175C for 12 min
Cinnamon and demerara cookie SPREAD
Used products: Cinnamon and demerara cookie SPREAD
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5.3 ozcookies
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1.4 ozwater fresh Finnish
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1.1 ozRape seed oil
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1.1 ozinvert sugar
Preparation: Cinnamon and demerara cookie SPREAD
-blend all ingredients together, until smooth
-set aside for use
Scented water
Used products: Scented water
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7.1 ozwater fresh Finnish
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pinchessential oil spruce sprout
Preparation: Scented water
boil the mix
Assembly and finishing
Pipe cookie spread in the bottom of the shapes to seal them
Pipe the pudding next
Dose the gele on top of the rest
Break the cookies into small pieces and lightly dust them with confectioners’ sugar
Grind the dried corn flowers into a dust-like consistency, dust the pieces lightly and insert the cubes on top of the flowers
Attach the final décors on the pieces and set aside to wait serving
Upon serving, place a small kernel of dry ice in the cup, under the snowflake and insert the scented water with a pipette.
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