Gelato
- Level:
-
Easy
GELATO
Used products: GELATO
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2.1 lbwater
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2.6 lbWhole milk
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5.6 ozskimmed powdered milk
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9.2 ozinverted sugar
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7.8 ozdextrose
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0.7 ozpure stabilizer
Preparation: GELATO
Bring the water and milk to boil.
Weigh the remaining ingredients in a pitcher.
Pour the boiled liquids over each other and mix.
Set the mixture aside for 8 hours, then cook the gelato until creamy.
PINGUINO GLAZING
Used products: PINGUINO GLAZING
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10.6 ozcocoa butter
Preparation: PINGUINO GLAZING
Blend the two ingredients.
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