Gelato
- Level:
-
Easy
GELATO
Used products: GELATO
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940 gwater
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1200 gWhole milk
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160 gskimmed powdered milk
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260 ginverted sugar
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220 gdextrose
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20 gpure stabilizer
Preparation: GELATO
Bring the water and milk to boil.
Weigh the remaining ingredients in a pitcher.
Pour the boiled liquids over each other and mix.
Set the mixture aside for 8 hours, then cook the gelato until creamy.
PINGUINO GLAZING
Used products: PINGUINO GLAZING
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300 gcocoa butter
Preparation: PINGUINO GLAZING
Blend the two ingredients.
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