SNACKING CHOCOLATE RASPBERRY
- Level:
-
Difficult
- Makes:
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6 portions
It is with joy that I share with you my recipe, it is a mixture between chocolate and pistachio and raspberry, it gives an extraordinary taste, especially the sugar mixture with a little salty, and also with lemon juice that plays a role of acidity in mixing all these flavors gives a balance. I wanted the gift box to be special, so I added a Moroccan touch to the cover and inside I used various natural flavors and I relied on chocolate as the main flavor, and do not forget pistachios and raspberries, I relied in my recipe on what is extracted from nature and also relies on natural colors.
Chocolate sand paste
Used products: Chocolate sand paste
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5.3 ozplant-based butter
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3.3 ozicing sugar
Preparation: Chocolate sand paste
Mix
Used products: Chocolate sand paste
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1.1 ozalmond powder
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0.1 ozFine sea salt
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2.1 ozCrème fraiche
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7.8 ozflour
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1.1 ozCP
Preparation: Chocolate sand paste
Add
Cook at 160°C during 15 minutes on a baking tray.
Ganache chocolate Raspberry-colored
Used products: Ganache chocolate Raspberry-colored
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3.5 ozPRO-PI702
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12.7 ozraspberry puree
Preparation: Ganache chocolate Raspberry-colored
Heat
Used products: Ganache chocolate Raspberry-colored
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12.7 ozCHD-Q15ZVNOP
Preparation: Ganache chocolate Raspberry-colored
Add
Used products: Ganache chocolate Raspberry-colored
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11.1 ozOintment butter (vegetable)
Preparation: Ganache chocolate Raspberry-colored
Then
Mix the mixture.
Raspberry confit
Used products: Raspberry confit
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4.4 ozRaspberry
Preparation: Raspberry confit
Heat
Used products: Raspberry confit
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2.6 ozsugar
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0.1 ozpectin NH
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0.4 ozlemon juice
Preparation: Raspberry confit
Add
Heat raspberry coloured with lemon juices then add sugar and pectin NH.
Streusel chocolate pistachio
Used products: Streusel chocolate pistachio
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2.6 ozplant-based butter
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2.6 ozsoft brown sugar
Preparation: Streusel chocolate pistachio
Mix the mixture until it becomes creamy
Used products: Streusel chocolate pistachio
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2.3 ozflour
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0.4 ozCP
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2.1 ozpistachio powder
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0.5 ozPRO-PI702
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0.1 ozcinnamon powder
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0.1 ozbaking powder
Preparation: Streusel chocolate pistachio
Add
Cook at 170°C during 10 minutes.
Crispy pistachio
Used products: Crispy pistachio
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4.2 ozStreusel
Preparation: Crispy pistachio
Chopped streusel
Used products: Crispy pistachio
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0.9 ozCHD-Q15ZVNOP
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1.4 ozMinced pistachio
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10.8 grsalt
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1.1 ozPRO-PI702
Preparation: Crispy pistachio
Mix
Used products: Crispy pistachio
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0.9 ozCB
Preparation: Crispy pistachio
Add
Spread on baking paper
Mold 12 cm/2 cm
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