Exotic Taco Snack
- Level:
-
- Makes:
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8 pieces
We replaced tacos with bonbons and prepared an exotic VEGAN snack that is easy to serve and enjoy. For the topping, we fried NORI (Seaweed), a speciality seafood, which is one of nature's blessings, and used it for its crispy texture. Spicy dark chocolate from Mexico mingles with the flavour of exotic lime to create a snack you won't be able to stop eating.
Banana cake
Used products: Banana cake
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3.8 ozbanana(s)
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1.1 ozacacia honey
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0.8 ozNPN-HA2
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1.1 ozcoconut milk
Preparation: Banana cake
Mix toguether all ingredients using the Robot-Coupe
Used products: Banana cake
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1.8 ozCP
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2.1 ozpastry flour
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0.1 ozbaking powder
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15.4 grbicarbonate of soda
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7.7 grfresh rosemary
Preparation: Banana cake
Add
Roll out to a thickness of 8mm.
Cook in the oven for 8 minutes at 150ºC.
Cocount ganache
Used products: Cocount ganache
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3.2 ozcoconut milk
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1.1 ozglucose
Preparation: Cocount ganache
Heat to boil
Used products: Cocount ganache
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3.2 ozCHD-WA-7171801-A99
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3.5 ozcoconut cream
Preparation: Cocount ganache
Add to previous mix
Exotic ganache
Used products: Exotic ganache
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3.5 ozpassion fruit or exotic puree
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0.7 ozglucose
Preparation: Exotic ganache
Bring to boil
Used products: Exotic ganache
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1.8 ozCHD-WA-7171801-A99
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0.4 ozPassion fruit liqueur
Preparation: Exotic ganache
Pour over.
Pineapple jam
Used products: Pineapple jam
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1.8 ozpassion fruit or exotic puree
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6.9 ozpineapple(s)
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0.3 ozSugar 1
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0.1 ozpectin
Preparation: Pineapple jam
Chop pineapples into 5mm pieces.
Heat all ingredients and make a jam.
Banana Syrup
Coconut sablé
Used products: Coconut sablé
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3.5 ozpowdered almond
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3.5 ozicing sugar
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2.3 ozcoconut oil
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3.5 ozpastry flour
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0.6 ozmineral water
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0.1 ozsea salt
Preparation: Coconut sablé
Mix toguether all the ingredients and roll out to 5mm thick. Cook in the oven for 15 minutes at 150ºC.
Dried seaweed
Used products: Dried seaweed
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3 piece(s)Seaweed leaves
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0.6 ozpastry flour
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26 mlwater
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0.1 ozVinegar
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15.4 grsea salt
Preparation: Dried seaweed
Mix the ingredients and place them on the seaweed leaves.
Fry oil at 170ºC.
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