Hazelnut spread
- Level:
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Easy
The utmost indulgence, perfect for filling and spreading. Two variants: smooth and textured.
Hazelnut spread
Used products: Hazelnut spread
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1.8 lbPRN-PIE502BY
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2.1 ozCacao powder
Preparation: Hazelnut spread
Melt the chocolate and praline with the hazelnut paste at 45°C.
Add the cocoa and mix well with a cutter or hand blender.
Precristallize at 25 ºC and pipe in pots. Crystallize at 16 ° C for 24 hours.
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