Christmas trees
- Level:
-
Easy
Bring a touch of magic to your Christmas display
finishing for green tree
Used products: finishing for green tree
Preparation: finishing for green tree
Once moulded and sealed the moulds together, melt the cocoa butter to 45°C, add the chocolate and praline, and mix well.
Precristallize the mix to 31°C. Spray on cold trees at -10°C.
finishing for trees with curls
Used products: finishing for trees with curls
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Q.S.CHM-BS-09641
Preparation: finishing for trees with curls
Once moulded and the moulds have been sealed, brush them evenly with the chosen pre-crystallized chocolate.
Roll them in the blossoms to cover them evenly. Leave to set.
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