Nova
- Level:
-
Difficult
- Makes:
-
Recipe for 40 NOVA Moulded Chocolate Bonbon
Praliné
Used products: Praliné
-
3.5 ozpine nuts
-
15.4 grVanilla
Preparation: Praliné
Mix all the ingredients and temper before using.
Bergamot Gelatine
Used products: Bergamot Gelatine
-
0.6 ozBergamot juice
-
0.9 ozwater
-
0.1 oztremoline
-
0.3 ozglucose
-
15.4 gryellow pectin
-
1.4 ozsugar
-
0.0 grsolution of citric acid
Preparation: Bergamot Gelatine
Boil the juice, water and sugars. Add the pectin and caster sugar and mix in. Add the citric acid and leave it cool down.
Chocolate Ganache
Used products: Chocolate Ganache
-
1.0 ozcream
-
0.1 ozinverted sugar
-
0.1 ozglucose syrup
-
0.2 ozbutter
-
0.0 grVanilla
Preparation: Chocolate Ganache
Bring the cream, sugars and vanilla to 40°C. Pour over the melted chocolate and mix. Finish with the butter.
Ginger
Comments