Passion de la maison
- Level:
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Difficult
- Makes:
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Recipe for 30 pastries
Chocolate butter dough
Used products: Chocolate butter dough
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12.7 ozflour
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15.4 grBaking powder
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6.7 ozbutter
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4.2 ozicing sugar
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0.7 ozalmond powder
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0.9 ozDCP-22GT
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2.3 ozeggs
Preparation: Chocolate butter dough
Blend together all ingredients.
Choux dough
Used products: Choux dough
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7.1 ozwater
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3.5 ozbutter
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0.1 ozsalt
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0.3 ozSugar
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5.3 ozflour
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5.3 ozeggs
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125 mlmilk
Preparation: Choux dough
Boil together water and butter. Add salt, sugar and flour and let dry. Blend in the egg with the milk. Fill up the demi sphere with the pastry. Lay on top of a silpan and bake for 40 min. on 180°C.
Chutney of mango-passion
Used products: Chutney of mango-passion
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4.9 ozmango puree
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2.1 ozpassion fruit purée
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1.1 ozSugar
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0.1 ozNH pectin
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1.4 ozSemi-Candied Orange
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0.4 ozCointreau
Preparation: Chutney of mango-passion
Boil together mango puree and passion puree. Blend in sugar, pectine NH, semi-candied orange and Cointreau.
Cremeux
Used products: Cremeux
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180 ml40% cream
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1.1 ozsugar
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4.1 ozyolk
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15.4 grGelatin powder (fish)
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10 mlwater
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0.7 ozbutter
Preparation: Cremeux
Heat cream, sugar and yolk. Blend in gelatin powder and water. Then add the Cacao Barry chocolate. Mix in butter.
Merengue
Used products: Merengue
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10.6 ozegg whites
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10.6 ozsugar
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8.8 ozFlowersugar
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1.8 ozDCP-22GT
Preparation: Merengue
Whisk together egg whites, sugar, flower sugar and Cacao Barry chocolate. Pipe the merengue into demi sphere. Bake at 120°C till dry.
Crème of goat yoghurt
Used products: Crème of goat yoghurt
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1.8 ozmascarpone
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1.8 ozGoat yogurt
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250 mlmilk
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1 piece(s)egg yolks
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1 piece(s)Vanilla
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1.8 ozsugar
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0.4 ozgelatin
Preparation: Crème of goat yoghurt
Blend mascarpone with goat yogurt. Heat milk, egg yolk, vanilla, sugar and gelatin to 85°C. Mix the two batters together and store in a cool place.
Structure
Fill the pastries with the crémeux. Fill the merengue with the chutney. Put the two halfs together with a chocolate disk in between. Decorate with a demi sphere. Finish with the cream of goat yogurt and decoration.
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