Pecan Praline Bar
- Level:
-
Easy
- Makes:
-
Ingredients for one frame measuring 36 cm x 36 cm
Caramelized pecans
Used products: Caramelized pecans
-
350 gpecan nuts
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150 gicing sugar
Preparation: Caramelized pecans
Caramelize
Used products: Caramelized pecans
-
Q.S.butter
Preparation: Caramelized pecans
Incorporate
Set aside.
Chocolate & praliné
Used products: Chocolate & praliné
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140 gcocoa butter
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75 gclarified butter
Preparation: Chocolate & praliné
Melt separately
Mix the ingredients together.
Used products: Chocolate & praliné
Preparation: Chocolate & praliné
Pour over
Used products: Chocolate & praliné
-
160 gcaramelized pecans
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15 gMaldon salt
Preparation: Chocolate & praliné
Add
Mix and cool at around 23°C.
Assembly
Used products: Assembly
Preparation: Assembly
Pour the pecan praline into a frame with a silicone sheet on the base.
After a few hours, slice into 12 cm x 2.2 cm bars.
Finally, glaze with the Lactée Supérieure milk chocolate couverture 38% cocoa.
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