Time for Chocolate

Boil together water and butter in saucepan.
Add flour and cocoa powder, and boil for 2 minutes until panade releases from pan bottom.
Mix with stand mixer and gradually add eggs until completely absorbed.
Pipe thin sticks and sprinkle with cocoa nibs and salt.
Bake at 180°C for 15 minutes.

Boil together all ingredients and reduce.
Remove vanilla bean and cinnamon stick.
Blend and pass through sieve.

Boil together cream and invert sugar.
Add chocolate and mix well.
Add butter and hazelnut paste.