cacao barry biscuit flour

Biscuits Bulletin

  • biscuit recipe tests
    Various tests & variations you can try with a basic biscuit recipe
  • OLIVE OIL, LEMON AND VANILLA SHORTBREAD
    Olive oil, lemon & vanilla biscuit
  • PISTACHIO, BITTER ALMOND, CHERRY AND WHITE CHOCOLATE SHORTBREAD
    Pistachio, almonds, cherry & white chocolate biscuit
  • Saint-Domingue 70% chocolate, raspberry & aniseed Biscuit
    Saint-Domingue 70% chocolate, raspberry & aniseed Biscuit
  • MALTED SHORTBREAD - SALTED CARAMEL - MILK CHOCOLATE
    Salted caramel, malt & milk chocolate biscuit
  • EARL GREY TEA, PASSION FRUIT SABLÉ
    Earl grey tea & Passion fruit biscuit
  • COCOA, HAZELNUT, ORANGE SHORTBREAD
    Cacao, hazelnut & orange biscuit
  • creative biscuits
    Inspiring and creative biscuits
A Technical Study

Unveiling the Secrets of Biscuits

Discover the fascinating world of biscuits with this unprecedented technical study that delves into the mystery of these delightful crispy and melt-in-your-mouth treats. 

Biscuits have charmed our taste buds for generations, but behind their apparent simplicity lie well-guarded secrets waiting to be uncovered. Join the captivating exploration led by Ramon Morató, Creative Director at Cacao Barry, alongside Chef Xavier González. 

Together, they embark on an in-depth journey through 35 meticulously designed tests to reveal how every parameter change affects the color, texture, flavor, and functionality of the shortbread cookie.

Learn from the technical expertise of Rolland Kerstan, R&D Engineer, as he uncovers the intricacies of biscuit preservation and coating.

Finally, Ramon Morató presents a collection of bold and creative recipes, ready for you to recreate and adapt without limits. 

Dive in and let your culinary creativity soar!

 

 

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Grab your recipes now!

 

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