Recipes Refine by: Clear all Selected filters: Jean-Michel Perruchon - remove filter Keyword search keywords / recipe N° Submit Reset Type of Business Chocolate confectionery Artisan Bakery Pastry / Dining Ice cream / Beverage Applications Bars and Tablets Brownies Cakes Chocolate Cakes Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Dessert in Cups Donuts Drinks Drinks & Beverages, Hot Enrobed Pralines Entremet Event Cakes Frozen Desserts General Cakes Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Macarons Molded bonbons Mousse & Bavarois Muffins & Quickbreads Panning Petit Four Plated Dessert Regional Specialty Cakes Sorbet Spreads Tarts Travel Cake Truffles Yeast Breads Themes Autumn Christmas Easter New Year Spring Summer Valentine's day Winter World Chocolate Masters Chef Alberto Simionato Alistair Birt Andrey Kanakin Antoine Weyland Aurélien Trottier Bertrand Busquet Bruno Cordier Chef Chocolate Academy™ Cherish Finden Chia Feng Tsai Christophe Bonzon Christophe Morel Ciro Fraddanno Dan Forgey Daniel Stubbe David Piquard Davide Comaschi Diego Lozano Dimitri Fayard Emmanuel Ryon Eun-Hye Kim Fabrice Meynet Francesco Battaglia Francisco Migoya Frank Carrieri François Chartier Frédéric Monti Frédéric Moreau Gabriele Riva Geraldine Müller-Maras Greg Hook Guillaume Mabilleau Hideaki Sarudate Hisashi Onobayashi Jean-Michel Perruchon Jordi Roca Julie Sharp Junji Tokunaga Jurgen Koens Jérôme Landrieu Laurent Pagès Ludovic Fresse Lukasz Aniol Manuel Bouillet Marijn Coertjens Marta Giorgetti Martin Diez Massimo Carnio Melissa Coppel Michaël Cotard Miquel Guarro Carreras Myriam Brosseau Nancy Samson Nicolas Dutertre Paul Yochum Pepe Isla Peter Fong Philippe Bertrand Philippe Labbé Philippe Marand Philippe Vancayseele Ramon Huigsloot Ramon Morato Ramon Perez Rodney Alleguede Roger Fok Ruth Hinks Ryan Stevenson Sabine Dubenkropp Sandra Abballe Sang Kyun Jeong Serdar Çakır Shigeo Hirai Shunichi Taniyama Slawomir Korczak Sylvie Thobor Thomas Alphonsine Tor Stubbe Vincent Vallée Wielfried Hauwel Will Torrent Yolande Stanley Clear: Chef Topics Good for freezing Good to go High profit Long shelflife Quick & easy (production) Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 1 recipe Selected filters: Jean-Michel Perruchon - remove filter Results New Chocolate Yul Log Timeless Classics Chocolate Yul Log Chocolate Yul Log
