Almond Praline
Created by:

Almond Praline

Level:
Medium

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Almond Praline

Used products

Preparation

Mix

Used products

Preparation

Mix with the chocolate and cocoa butter

Pour in a 10 mm frame and let crystallise for 12 hours. Cut with a guitar and enrobe with Alunga™ milk chocolate couverture.

You might also love

Expand Your Menu to Indulge Your Customers and Boost your Sales
Discover additional inspiration with our chocolate expert chefs / Join the Chocolate Academy™ community today