Pistachio Gianduja
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Pistachio Gianduja

Level:
Medium

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Pistachio Gianduja

Used products

Preparation

Mix the pistachio paste with the crystallized chocolate couverture

Used products

Preparation

Pour in a 10 mm thick frame. Let crystallize for 12 hours. Cut with a guitar and enrobe with 64% Guayaquil.

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