Basil Ganache Bonbon
- Level:
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Medium
Alunga™ - Basil Ganache
Used products: Alunga™ - Basil Ganache
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12 gfresh basil
Preparation: Alunga™ - Basil Ganache
Wash
Used products: Alunga™ - Basil Ganache
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450 g35% cream
Preparation: Alunga™ - Basil Ganache
Infuse 15 minutes in
Recalibrate to 375 g basil cream.
Used products: Alunga™ - Basil Ganache
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135 gQuebec urban honey
Preparation: Alunga™ - Basil Ganache
Boil basil cream with
Used products: Alunga™ - Basil Ganache
Preparation: Alunga™ - Basil Ganache
Pour at 80°C on
Used products: Alunga™ - Basil Ganache
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135 gbutter
Preparation: Alunga™ - Basil Ganache
Mix and add at 35°C
Used products: Alunga™ - Basil Ganache
Preparation: Alunga™ - Basil Ganache
Cut in small squares and dip in Ocoa™ 70% dark chocolate couverture
Sprinkle one corner with dried basil.
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