Inaya™ Chocolate Moelleux

Level:: Easy
Makes:: Recipe for 12 moelleux

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13.2 oz

whole egg(s)
9.7 oz

sugar

Mix with a whisk

7.9 oz

Cacao Barry DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG
7.5 oz

butter

Melt in the microwave

Add the egg and sugar mixture to the chocolate previously melted with the butter.

4.1 oz

sifted flour

Mix briefly and add

Stir the mixture until a smooth texture is obtained.
Place the mixture into buttered moulds.
Cook in the oven at 160°C for approximately 10 minutes.

Stir the mixture until a smooth texture is obtained.
Place the mixture into buttered molds.
Cook in the oven at 320°F/160°C for approximately 10 minutes.

Stir the mixture until a smooth texture is obtained.
Place the mixture into buttered moulds.
Cook in the oven at 320°F/160°C for approximately 10 minutes.