Zéphyr™ Orange Dessert

Zéphyr™ Orange Dessert

Level:
Medium
Makes:
Recipe for an entremets with an 8 in / 20 cm diameter

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Zéphyr™ mousse

Used products

  • 45 g
    Whole milk

Preparation

Heat to 50°C

Used products

Preparation

Melt at 35°C

Used products

  • 225 g
    smooth cream

Preparation

At 25°C delicately add

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