Cacao Gluten Free Entremets

"I wanted to create a gluten free entremets while remaining true to a classical one, using Cacao Powder in every component as well." Dimitri Fayard, 2008 World Pastry Champion- North America Lead Chef Chocolate Academy™ Centers. Cacao Powder Collection added value: Nature Cacao enhance the philosophy of this entremet, "clean label" The Noir Intense is used to create a really dark glaze. Tips : In order to have the best volume on the flourless sponge, be sure to add the sugar in at least 6 steps.