Within
- Level:
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Difficult
Within Truffle
Used products: Within Truffle
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260 gcream
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225 gCacao Barry® Or Noir™ dark chocolate Within 70% cocoa
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25 gglucose
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50 gbutter
Preparation: Within Truffle
Mix and heat up together cream and glucose.
Pour over chocolate and emulsify.
Add soft butter and pipe into sperical mould.
Within Chocolate Shell
Used products: Within Chocolate Shell
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500 gCacao Barry® Or Noir™ dark chocolate Within 70% cocoa
Preparation: Within Chocolate Shell
Temper together chocolate and cocoa butter.
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