En Cas de 'Rush' (In Case of a Rush)

Whisk egg whites, and add flour, sugar, almond powder and lemon zest.
Melt butter and mix together with previous mixture.
Spread out on baking sheet and bake at 200°C.

Melt chocolate, and mix together with Pailleté Feuilletine™ and praliné.
Frame, leave to crystallise and cut into small circles.

Heat together Fruit'Purée Lemon Capfruit, lemon zest and 150 g of sugar.
Bring to a boil and add agar agar.
Mix together eggs and 150 g of sugar.
Mix together lemon mixture and egg mixture, and bring to a boil.
Pour over chocolate and emulsify.
Add butter and emulsify.

Flambé eau de vie.
Mix together with Fruit'Purée Pear Williams Capfruit and lemon juice, and bring to a boil.
Mix together sugar and agar agar, and add.
Bring to a boil and emulsify.
Add butter and emulsify.