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Or Noir Water Ganache

Level:: Difficult

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7.4 oz

water
8.8 oz

Cacao Barry® Or Noir™ chocolate
1.1 oz

invert sugar
0.1 oz

salt
1.8 oz

low water content butter

Boil together water, salt and Trimoline®.
Pour one-third onto chocolate and emulsify.
Add rest of liquid mixture and mix well.
Add butter and incorporate.
Hand-blend without incorporating air bubbles and leave to firm.

Q.S.

Cacao Barry® Or Noir™ chocolate

Pipe 10-gram bulbs with 13-mm nozzle.
Leave to firm, dip in Cacao Barry® Or Noir™ chocolate and decorate with blitzed Cacao Barry® Or Noir™ chocolate.