Brioche
Created by:

Brioche

Niveau:
Easy
Makes:
50 brioches

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Brioche

Used products

  • 2.2 lb
    farine
  • 1.4 oz
    levure
  • 0.7 oz
    sel
  • 4.2 oz
    sucre
  • 1.3 lb
    œuf(s) entier(s)
  • 1.1 lb
    beurre

Preparation

Mélanger

Used products

Preparation

Ajouter en fin de pétrissage (10 g/boule)

Cuire à 180°C pendant 10 minutes.

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