Yule log recipe booklet Edition 2022

Vegetal, modern or more traditional... Delight your customers with the Cacao Barry® yule log recipes of the 2022 collection thanks to their reinvented shapes!

Discover in the downloadable booklet:

• 3 various yule logs from the Chocolate Academy^TM France, each one declined in 3 forms, with the same ingredients: a traditional one, a more original one and one in the form of entremets. The recipes by Chefs Philippe Bertrand and Thibault Doridot will amaze your customers!
• 3 yule logs from Fabien Emery, Chef Pâtissier Lenôtre
• 1 New Year's Eve Entremets by Chef Fabien Emery
• 2 recipes "Galettes des Rois" : Praliné and Sustainability are in the spotlight!