Plated Desserts "Paris 2024 Olympic Games x Cacao Powders"

Image représentant les 9 jeunes chefs devant la façade du restaurant la Grande Cascade où l'évèvement a eu lieu.

We invited 9 pastry chefs, rising stars to the iconic Grande Cascade restaurant in Paris. The challenge? Make a pastry creation for their Olympic athlete using Cacao Barry® Cacao Powders and Chocolates.

In this booklet, you'll find 9 delicious recipes imagined by the chefs:

Chocolate, Black Sesame and Yellow Lemon by Chef Alexandre Robinet
Hibiscus flower & Chocolate Tartlets by Chef Kougne Konate
Healthy Dark Chocolate Coconut Lime Dessert by Chef Jeanne Lecourt
Chocolate Target with Kalamata Olives by Chef Rémi Guerin
Madirofolo 65%, Evocao 70% & Buckwheat by Chef Nicolas Innocenti
Relais Cacao Maca and Caramelized Bananas by Chef Kenny Gadjard
Noir Intense and Confit Exotique by Chef Joris Vée
Liquorice Dive by Chef Léa Rochelle
"Le Grué" by Chef Tom Basbug

Download now the creative recipe booklet!

Flavor & Texture