![9 recettes autour des poudres de cacao](/sites/default/files/styles/page_intro_background_fallback/public/2024-02/Design%20sans%20titre%20%2811%29_1.png?itok=mq5nxUz5)
Plated Desserts "Paris 2024 Olympic Games x Cacao Powders"
![Image représentant les 9 jeunes chefs devant la façade du restaurant la Grande Cascade où l'évèvement a eu lieu.](/sites/default/files/styles/half_width_image_fallback/public/2024-02/Design%20sans%20titre%20%2810%29.png?itok=Urvg2Yff)
We invited 9 pastry chefs, rising stars to the iconic Grande Cascade restaurant in Paris. The challenge? Make a pastry creation for their Olympic athlete using Cacao Barry® Cacao Powders and Chocolates.
In this booklet, you'll find 9 delicious recipes imagined by the chefs:
- Chocolate, Black Sesame and Yellow Lemon by Chef Alexandre Robinet
- Hibiscus flower & Chocolate Tartlets by Chef Kougne Konate
- Healthy Dark Chocolate Coconut Lime Dessert by Chef Jeanne Lecourt
- Chocolate Target with Kalamata Olives by Chef Rémi Guerin
- Madirofolo 65%, Evocao 70% & Buckwheat by Chef Nicolas Innocenti
- Relais Cacao Maca and Caramelized Bananas by Chef Kenny Gadjard
- Noir Intense and Confit Exotique by Chef Joris Vée
- Liquorice Dive by Chef Léa Rochelle
- "Le Grué" by Chef Tom Basbug
Download now the creative recipe booklet!