Plant-based Cacao & Cherry Polenta cake by Julie Sharp
"Chocolate and cherry are a classic flavour combination put together here in a simple but sophisticated way ."
Tips:
This cake can be made up in advance and frozen. it is also nice to use with other summer flavours like lemon and blueberry. You can soak the sponge with a syrup to add extra flavour.
Components:
- Polenta cake
- Creme Chantilly
- Cherry compote
- Chocolate and cinnamon sorbet
- Decoration
DISCOVER THE RECIPE
The Cacao Powders Collection added value:
I used the Nature Fruitée cacao powder as it has a nice acidity that complements the fruits used in this dessert.
