The Pastry Alphabet Glazing recipes

Category #2 : Glaçages

Successful glazing is the first step to unlimited creativity.
Learn how to make a perfect "glaçage" or glazing thanks to these two main categories :

Glazes for products displayed at room temperature (cakes, madeleines, doughnuts, etc.)
Glazes for products that will be frozen or refrigerated above 0°C (desserts, mini-gateaux, etc.)

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