Pastry Special Awards 2024
Pastry Special Awards 2024
The annual LA LISTE Garden Party brings pastry chefs and dining champions together in the French capital on Monday 17th June, to honour innovation and talent in anticipation of Paris 2024.
The gourmet summer feast marks the World's Best Pastry Shop Selection, a unique project with principal sponsor Cacao Barry®, now involving up to 3,000 pastry shops. The announcement of the LA LISTE Pastry Special Awards 2024 with 10 categories reveals a list of 25 pastry chefs and leaders across 14 countries, showcasing international talent in a dynamic growth industry.
LA LISTE's ongoing commitment to the world of pastry expands with the first International Pastry Forum, a pastry trends conference with industry frontrunners in collaboration with Pierre Hermé, winner of the 2023 Award of Honor.
Ramon Morato & Bastien Blanc-Tailleur
World’s Most Creative Pastry Chef 2024
LA LISTE is honored to name Bastien Blanc-Tailleur the WORLD’S MOST CREATIVE PASTRY CHEF 2024 in recognition of his breathtaking wedding cakes, outstanding contribution to the industry, and reformulation of what a special occasion cake can be. Blanc-Tailleur’s “edible haute couture” cakes are as exquisite and elaborate as anything that comes out of a fashion atelier and sought after by European and Middle Eastern royalty. His work blends visionary artistry with the structural skill of an architect, displaying extraordinary technical skill and engaging countless new fans to the world of pastry.
It is an honour to recognize Chef Bastien Blanc-Tailleur with the award for Best Creative World Pastry Chef at the La Liste Garden Party. His wedding cake designs are not just desserts but masterpieces that embody an extraordinary attention to detail and a profound artistic vision. His work elevates pastry to an art form, inspiring us all in the culinary world.
Pierre Hermé, Antonio Bachour & Dominique Ansel
LA LISTE INTERNATIONAL PASTRY FORUM
LA LISTE presents its first-ever pastry trends conference in collaboration with Pierre Hermé. Special Award winners and the biggest names in global pastry will celebrate pastry's importance in gastronomic creativity and economic dynamism.
Our Global Creative Director Ramon Moratò, participated in the discussion revolving around the infinite possibilities and challenges of Artificial Intelligence (AI).
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